19 sandwich recipes from the L.A. Times Test Kitchen

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Grilled blue cheese and pear sandwichItalian tuna and shiso sandwichShooter's sandwichPan-fried cod with radicchio slaw sandwich recipeGrilled cheddar cheese with apple butterPesco bacoEdamame sandwichGrilled gruyere and marinated onion sandwichPork belly banh-miMuffulettaStuffed French toastGrilled Swiss chard reubenCroque-monsieur (grilled ham and cheese)La Dijonaise's croque-madameLucques' grilled cheese sandwichGreen panini with roasted peppers and Gruyère cheeseFontina and sage grilled cheeseRoasted vegetable sandwichChorizo and egg sandwich

Put your fish and slaw combo between a couple of slices of bread. Toss shredded radicchio and red cabbage with capers, olives and a light vinaigrette for an assertively colorful slaw. Slather thick toasted pumpernickel slices with Dijon mustard and creamy horseradish, and fill with the slaw and lightly floured cod pan-fried to a crisp golden brown. <a href="http://www.latimes.com/features/la-fo-sandwichrec1c-2008oct01,0,4286378.story">Click here for the recipe.</a>

Pan-fried cod with radicchio slaw sandwich recipe

( Spencer Weiner / Los Angeles Times )

Put your fish and slaw combo between a couple of slices of bread. Toss shredded radicchio and red cabbage with capers, olives and a light vinaigrette for an assertively colorful slaw. Slather thick toasted pumpernickel slices with Dijon mustard and creamy horseradish, and fill with the slaw and lightly floured cod pan-fried to a crisp golden brown. Click here for the recipe.

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