Anne Cusack / Los Angeles Times
January 22, 2013
This is no ordinary sweet potato pie. Creamy mashed sweet potatoes are lightly spiced with nutmeg, cinnamon and vanilla paste, and sweetened with a touch of honey, sugar and Muscavado brown sugar (a rich, dark, unfiltered brown sugar) for a wonderful medley of flavors. Not too sweet and not overly spiced. In a word: perfect. Click here for the recipe.