There’s not a lot of places to sit at Storefront Deli, and your order at the counter comes in a white paper bag whether it’s for dining in or takeout. (Al Seib / Los Angeles Times)
Storefront’s corned beef sandwich is a close rival to the famous Langer’s No. 1 pastrami with coleslaw. (Al Seib / Los Angeles Times)
Storefront goes the extra mile with breads baked in-house by Pete Scherer. Here, deli co-owner Chris Phelps brings out fresh-baked loaves. (Al Seib / Los Angeles Times)
Co-owner Zak Walters cures the deli’s own bacon for seven days. (Al Seib / Los Angeles Times)
Bread brothers: Co-owners Zak Walters, left, and Chris Phelps; baker Pete Scherer (in hat) and Dustin Lancaster. (Al Seib / Los Angeles Times)
The idea of the Storefront Deli is to be the kind of neighborhood corner spot ubiquitous in New York City, but a few notches above. (Al Seib / Los Angeles Times)
Stephanie Karasawa fills the pastry display at the small deli. (Al Seib / Los Angeles Times)
A yogurt parfait is made fresh. (Al Seib / Los Angeles Times)
Sablefish is served on a house-made bagel with the deli’s own cream cheese. It comes with pickles and red onion. (Al Seib / Los Angeles Times)
Blackboards carry the menu and specials at Storefront. (Al Seib / Los Angeles Times)
