Apricot and honey jam

Apricot jam, like the one pictured here, is a favorite flavor, but consider adding a touch of honey to take the jam to the next level. <a href="http://www.latimes.com/features/food/la-fo-jams24-2008jul24,0,1728042.story?page=2">Click here for the recipe.</a>

( Richard Hartog / Los Angeles Times )

Apricot jam, like the one pictured here, is a favorite flavor, but consider adding a touch of honey to take the jam to the next level. Click here for the recipe.

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