By Noelle Carter
7:00 AM PDT, March 15, 2013
From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick's Day!
In addition to the 15 recipes above, we've got a bonus with the whiskey jam from Brendan's Irish Pub in Camarillo. Sweet and lightly savory, Brendan's serves its whiskey jam with Irish soda bread and brown bread, along with a little fresh Irish butter. You can find the recipe below.
And because we're all honorary Irish on this holiday, the luck o' the Irish to you!
Brendan's whiskey jam
Total time: 10 minutes
Servings: Makes a scant 2 cups whiskey jam
Note: Adapted from Brendan's Irish Pub in Camarillo. Brendan's uses Jameson whiskey in the jam and serves the jam with Irish soda bread, brown bread and Irish butter.
1 (18-ounce) jar apricot jam
2 teaspoons minced parsley
2 teaspoons minced shallots
3 tablespoons whiskey
Combine the jam, parsley, shallots and whiskey in a food processor or blender and mix until well-blended.
Each tablespoon: 42 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 7 grams sugar; 6 mg sodium.
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