Comme Ca

Comme Ca is offering Thanksgiving pies and cakes to go: pumpkin, bourbon pecan, heirloom apple and almond tart, and ginger and date cake with maple icing. Available to order 48 hours in advance throughout the entire month of November. $45 per pie. 8479 Melrose Ave., West Hollywood, (323) 782-1104, www.commecarestaurant.com.

Four Seasons Los Angeles at Beverly Hills

Four Seasons executive chef Ashley James prepares Thanksgiving brunch: In addition to classic brunch stations, specialties include eggs Benedict, Belgian waffles, house-made mozzarella, sushi, artisan cheese, dim sum, seafood and farmers market and salad stations. $95 for adults, $47 for children. 10 a.m. to 11 p.m. 300 S. Doheny Drive, Beverly Hills (310) 860-4000, www.fourseasons.com/losangeles/.

Tres by Jose Andres

Thanksgiving brunch includes slow-roasted Mary's Farm organic turkey and gravy with giblets; roasted rack of lamb and garlic jus; chestnut and forest mushroom stuffing; sweet potato puree and passion fruit meringue; butternut squash soup and marcona almonds; crudité cups; caviar display; smoked salmon display; cheeses and charcuterie; and chef's selection of assorted Danish pastries. For dinner: mixed field greens with confit tomatoes and goat cheese crostini; roasted butternut squash bisque; slow-cooked turkey breast; chestnut stuffing; mashed sweet potatoes with passion fruit meringue; cranberries; and pumpkin pie. Brunch is 11 a.m. to 4 p.m.; $49 per person. Dinner is 5:30 to 9 p.m.; $47 per person. SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd., Los Angeles, (310) 246-5551, www.slshotel.com.

The Bazaar by José Andrés

Prix-fixe Thanksgiving dinner is available for a minimum of four guests: family-style roasted organic turkey with gravy; salt-roasted New Zealand red snapper; papas Canarias salty wrinkled potatoes with mojo verdé; cranberry sauce with California citrus; grandma's giblet stuffing; mashed sweet potatoes with passion fruit meringue. $65 per person, 4 to 8:45 p.m. Regular dinner menu also available. SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd., Los Angeles, (310) 246-5555, www.slshotel.com.

Wolfgang Puck at Hotel Bel-Air

The Thanksgiving menu is served family style: roasted organic heritage turkey; savory bread basket; roasted pumpkin soup; heirloom apple salad; sourdough-brioche stuffing; Red Jewell sweet potato gratin; yellow Finnish potato puree; honey-thyme baby turnips and Nantes carrots; and roasted baby Brussels sprouts. Plus a dessert buffet. And you can take home leftovers. Noon to 8 p.m. $140 per adult; $65 per child 12 and under.  701 Stone Canyon Road, Bel-Air, (310) 909-1663, www.hotelbelair.com/losangeles/.

Huckleberry Café & Bakery

An a la carte takeout menu for pickup on Thanksgiving Day, with a complimentary selection of Zoe Nathan's house-made treats and fresh-brewed coffee from Verve Coffee Roasters. Some of the Thanksgiving selections: turkey smothered in house-made gravy ($13.50 per person); turkey meatballs ($7.50 per person); braised turkey thighs with white wine, mushrooms and thyme ($13.50 per person); farmers market vegetable pot pie ($55); Niman Ranch sausage and sage stuffing ($24); butternut squash, spinach and Gruyère bread pudding ($50). Side dishes serve 8 to 10 guests. Desserts include pumpkin pie ($45, serves 10); maple walnut pie ($45, serves 10); and gingerbread layer cake with salted caramel frosting ($45, serves 12 to 16). Specialty breads from sister restaurant Milo & Olive are also available, including chocolate bread ($8.50) and pumpkin bread ($8). See the full menu online. Orders must be made prior to 5 p.m. on Sunday, Nov. 18. Pick up between 9 a.m. and 11 a.m., Thursday, Nov. 22. 1014 Wilshire Blvd., Santa Monica, (310) 451-2311, www.huckleberrycafe.com.

Manhattan Beach Post

"Everything but the turkey." Pick up sides (serving 3 to 4) including stuffing with wild rice, pork sausage and sage ($18 for 1 quart); cranberry kumquat relish ($8 for 1 cup); whipped garlic and olive oil potatoes ($15 for 1 quart); and turkey gravy ($12 for 1 quart). One dozen bacon cheddar buttermilk biscuits for $30. Order by Sunday, Nov. 18, for pick up on Wednesday, Nov. 21. 1142 Manhattan Ave., Manhattan Beach, (310) 545-5405, eatmbpost.com.

Mohawk Bend

A vegan Thanksgiving takeout menu with dishes that serve two to three people includes roasted Brussels sprouts with apples and almonds ($8 per pint); mashed potatoes ($8 per pint); gravy ($3 for 4 ounces, $6 per pint); sweet potato casserole ($8 per pint); dinner rolls (50 cents each); stuffing ($8 per pint); pumpkin bread ($5 per portion). A meal for four that includes all items listed is $80 ($20 for each additional person). Order until Nov. 16 to be picked up by 9 p.m. on Wednesday, Nov. 21. Meals cannot be canceled after November 16. No substitutions, no modifications. Limited availability. First come, first serve. Contact Zach or Dana to place an order or download form online from the website and submit via email/fax. 2141 W. Sunset Blvd., Los Angeles, (213) 483-2337, www.mohawk.la.

Mélisse

Mélisse's annual Thanksgiving dinner starts with a choice of starters: roasted beets, artichokes and goat cheese mousse; pumpkin soup with black trumpet mushrooms; Maine lobster ravioli (white truffles, $48 supplement); Maine diver scallops with sunchokes and hibiscus reduction; or big eye tuna tartare. Choose from traditional roasted free-range turkey with chanterelle, apple and brioche stuffing and pomegranate gravy; whole roasted dry-aged prime rib; crispy bass with Champagne-truffle reduction; or one of two vegetarian options: roasted fall squash with confit tomatoes and Champagne-truffle reduction or wild mushroom, sweet onion and burrata torte with autumn herb jus. The chef also serves his mother's favorite sides: creamed spinach; braised mushrooms; Yukon potato puree; roasted root vegetables; Sichuan green beans; braised Brussels sprouts; fresh cranberry sauce; praline pecan yams. Desserts: mom's apple pie with cinnamon cider ice cream; pecan pie; chocolate soufflé cake with chocolate sorbet and praline sauce; spiced pumpkin pie with sauce "Terre et Mer" and vanilla ice cream. $95 for adults and $42 for children 8 years and younger. 3 to 7:30 p.m. 1104 Wilshire Blvd., Santa Monica, www.melisse.com.

Cooks County

Order from the "Thanksgiving in the Bag" menu (you provide the turkey), offering your choice of snacks, salads, T-day musts, special additions and desserts:  spicy bar nuts ($12 for 8 ounces); marinated olives ($12 for 8 ounces); persimmon, pomegranate and arugula salad ($29, serves 4 to 6); Little Gem lettuces with crunchy radishes and blue cheese ($27, serves 4 to 6); wild mushroom bread pudding ($36, serves 4 to 6); roasted winter squash ($24, serves 4 to 6); Blue Lake beans with lemon and hazelnuts ($24, serves 4 to 6); roasted root vegetables ($24, serves 4 to 6); mashed potatoes ($24, serves 4 to 6); white cheddar biscuits ($24 for a dozen); giblet gravy ($21 for 1 pint); Dan's cranberry dressing  ($16 for 1 pint).  Pies are $35 each and include black-bottom maple pecan pie; cranberry chess pie; pumpkin pie on a graham crust; apple streusel pie; Minny's chocolate pie. Ask about gluten-free options. Order by noon on Monday, Nov. 19, and pick up between 2 and 6 p.m. on Wednesday, Nov. 21. Quantities are limited. All items come with reheating and serving instructions.  There is a 72-hour cancellation policy on all orders. 8009 Beverly Blvd., Los Angeles, (323) 653-8009, www.cookscountyrestaurant.com.