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The Larder at Tavern
A takeout menu includes a complete Thanksgiving dinner for 10 for $458: oven-ready organic turkey; mom's traditional stuffing; sweet potatoes with romesco, sherry and roasted shallots; mashed potatoes; Brussels sprouts with balsamic, pancetta and thyme; Italian broccoli with garlic and chile; roasted root vegetables; cranberry sauce with orange and mint; turkey gravy; spiced pumpkin pie; pecan tart; whipped crème fraîche; and a dozen dinner rolls. These dishes also are available a la carte, priced at $7 (sourdough bread) to $125 (18-to-20-pound turkey). Also on the menu (for 4 to 8 servings): dates with bacon and parmesan; spiced shrimp with horseradish cocktail sauce; white bean soup with sage and gremolata butter; smoked salmon with caraway rye crostini, goat cheese and chives; deviled crab dip; goat cheese and leek tartlets; breads such as sourdough and blueberry boule; Suzanne's stuffing with chestnuts, prunes and cavolo nero; and sweet potatoes with sherry, romesco and roasted shallots. Desserts include pecan tart, spiced pumpkin pie and apple cranberry crisp ($24 to $48). Orders must be placed by 5 p.m. on Sunday, Nov. 18. This includes all adjustments and cancellations. A credit card is required when placing your order. Pickups will take place on Wednesday, Nov. 21. Please allow 30 minutes for pickup. Pickup times will be scheduled between 9 a.m. and 7 p.m. Delivery is also available. 11648 San Vicente Blvd., Los Angeles, (310) 806-6460, www.tavernla.com.
Tavern
Thanksgiving dinner for meat lovers, vegetarians and vegans: persimmon and pomegranate salad with arugula and hazelnuts; herb-roasted organic turkey breast and stuffed leg with mashed potato and gravy; Suzanne's chestnut stuffing with prunes and cavolo nero; sweet potatoes with sherry and roasted shallots; Brussels sprouts with pancetta and thyme; cranberry sauce with orange and mint (for vegans and vegetarians: sweet potatoes, Brussels sprouts, fingerling potatoes, stuffing and wild mushrooms persillade). Desserts include pumpkin pie with piloncillo or candied pecan tart with vanilla ice cream. $65 per adult, $35 for children 12 and under (no charge for children 2 and under). 1 to 8 p.m. 11648 San Vicente Blvd., Los Angeles, (310) 806-6464, www.tavernla.com.
To-Go From Josie Restaurant
Everything but the turkey can be picked up at To-Go From Josie: wild mushroom and Gruyère quiche; vegetarian cornbread stuffing with artichokes and mushrooms; butternut squash soup; two kinds of stuffing; red garnet yams with golden raisins and walnuts; as well as pastry chef Jonna Jensen's desserts. Orders can be placed any time for pickup at the restaurant on Wednesday, Nov. 21. The menu and order form will be available for download at www.josierestaurant.com, or call the restaurant for more information. 2424 Pico Blvd., Santa Monica, (310) 581-9888, www.josierestaurant.com.
Farmshop
For Thanksgiving pickup: salmon rillettes with pickled vegetables ($15 for half a pound); smoked trout deviled eggs ($2 each); sweet potato soup with buttered cashews and madras curry ($14 for 1 pint); butter lettuce salad with Fuyu persimmon and hazelnuts ($10 per person); burrata salad with Frog Hollow Farm Warren and Asian pears ($11 per person): artisan cheese and charcuterie platter ($65 to $110); 15-pound Diestel Family Farms turkey ("we cook," $90; "you cook," $80); turkey gravy with giblets ($12 for 1 pint); sage-apple-mushroom stuffing ($25, serves 6); cranberry sauce with preserved orange ($9.50 for 1 pint); ragout of wild mushrooms ($18 for 1 pound); Brussels sprouts with prunes, pecans and maple syrup ($14 for 1 pound); potato purée with cream and butter ($12 for 1 pound); butternut squash purée ($15 for 1 pound); glazed carrots ($12 for 1 pound); wild rice pilaf with chestnuts, currants and red cabbage ($14 for 1 pound); buttermilk biscuits (four for $8); brioche dinner rolls (half a dozen for $12). And desserts: pumpkin pie, pecan chocolate chip pie, apple cranberry pie, pumpkin pecan cake, classic coffee cake and cookies ($16 to $32). Order for pickup on Tuesday, Nov. 20, and Wednesday, Nov. 21. 225 26th St., Santa Monica, (310) 566-2400, www.farmshopla.com.
LA Market Restaurant by Kerry Simon
A Thanksgiving prix-fixe three-course menu: roasted cage-free turkey breast with cranberry compote, pumpkin-sausage stuffing and gravy, and classic bourbon pecan pie with caramel sauce and chocolate-spiced whipped cream. $62 per person ($21 for children under 12). 11 a.m. to 10 p.m. JW Marriott Los Angeles L.A. LIVE, 900 W. Olympic Blvd., Los Angeles, (213) 765-8600, www.lalivemarriott.com.
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