Twitter #Weekendeats highlights: Kimchi for breakfast?
Sometimes opposites attract, especially when it comes to food. Think dumping a box of Milk Duds into your movie popcorn or biting into a kimchi quesadilla. During Monday morning’s #weekendeats chat on Twitter, participants shared some unique flavor combinations. Here are some of the highlights:
Sarah Sprague shared her take on potato skins and bacon with her chorizo stuffed sweet potato skins. Grilled corn with butter, chile and lime is a summer favorite, but food blogger Pinoy Panda added a new flavor to the mix with elote con erizo del mar (Mexican corn topped with uni).
Kimchi, Korean spicy fermented vegetables, adds a nice bite to many dishes, but what about kimchi for breakfast? Olga Berman from the food blog Mango & Tomato shared a recipe for oatmeal with kimchi and fried egg for when you need some heat in the morning.
Here are a couple more recipes for fun flavor combinations from the Los Angeles Times Test Kitchen:
Sang Yoon’s fig-tamarind ketchup
Please join in by tweeting your #Weekendeats at us Monday morning @latimesfood and share your photos with us in our “Weekend eats” gallery. We’ll feature some of the photos here on Daily Dish, so be sure to check back for more #Weekendeats and #Foodporn throughout the week.
Hope to see everyone next Monday morning on Twitter! It’s sure to be a drool-worthy good time.
ALSO:
This week’s Culinary SOS: Rib City Grill’s pecan pie
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
