Public Kitchen and Bar: The four-course Valentine’s Day prix fixe at Public Kitchen and Bar will feature baby beets with lavender goat cheese, orange and pistachio; filet mignon with horseradish mashed potato, heirloom spinach and truffle sauce; and for dessert, white chocolate hearts with clementine and candied rose petals. Dinner is $65 per person. Call for reservations. 7000 Hollywood Blvd., L.A., (323) 769-8888, www.thompsonhotels.com.
Ray’s & Stark Bar: On Valentine’s Day, Ray’s & Stark Bar chef Chris Morningstar will prepare three-course and four-course prix fixe menus priced at $65 and $75 per person, respectively. Menu items will include Mediterranean-inspired cuisine with dishes such as octopus with burrata, broccoli and salsa calabrese; braised beef short rib; guinea hen; rosewater soup with rose wine and blood orange parfait; and sticky toffee pudding. Call for reservations. 5905 Wilshire Blvd., L.A., (323) 857-6180, www.patinagroup.com.
Rustic Canyon Wine Bar and Seasonal Kitchen: Rustic Canyon’s new executive chef Jeremy Fox will prepare a special sharing menu on Valentine’s Day featuring spiced lamb ragu, clams pozole, Monterey squid with sunchokes, chocolate-dipped Harry’s strawberries, a strawberry kouign amann tart and more. Dinner is $85 per person with optional wine pairings available for an additional $45 per person. Call for reservations. 1119 Wilshire Blvd., Santa Monica, (310) 393-7050, www.rusticcanyonwinebar.com.
Scott Conant's Scarpetta Beverly Hills: This Italian restaurant located at The Montage is offering a decadent four-course Valentine's Day tasting menu of roasted sea scallops with squash, porcini and taleggio ravioli, creamy polenta and crispy striped bass. For dessert, couples can share the vanilla caramel budino or the Amedi chocolate cake in the grand dining room or al fresco on the patio. Dinner is $95 per person and available exclusively on Valentine's Day. Call for reservations. 225 N Canon Dr, L.A., (310) 860-7970, www.montagebeverlyhills.com.
Sotto: On Feb. 14, Sotto chefs Steve Samson and Zach Pollack will serve a three-course prix fixe dinner for $50 per person. Check the restaurant’s Twitter feed for updates on Valentine’s Day menu details. Call for reservations. 9575 W. Pico Blvd., L.A., (310) 277-0210, www.sottorestaurant.com.
Tavern: Valentine’s Day dinner at Brentwood’s Tavern will feature a four-course menu with dishes such as oysters and caviar with smoked salmon, buckwheat blinis and creme fraiche; poached duck egg with grilled asparagus, prosciutto and brown butter hollandaise; John Dory with artichokes barigoule, potato puree, green olives and Meyer lemon; and for dessert, a bittersweet chocolate tart with mascarpone and pistachio aillade. Valentine’s Day dinner at Tavern is $95 per person. The restaurant will also be offering a take-away dinner for two, which includes a starter, entree, dessert and bottle of wine, for $85. Call for reservations. 11648 San Vicente Blvd., L.A., (310) 806- 6464, www.tavernla.com.
Tres by Jose Andres: Chef Jose Andres’ restaurant Tres will be offering afternoon tea from 3 to 5 p.m. on Valentine’s Day, for $32 per person, in addition to a seven-course tasting menu that starts at 5:30 p.m. Andres’ dinner menu, priced at $75 per person, will feature scallop ceviche, beef tartare, lobster with rose and citrus, and dipped bon bons. Call for reservations. 465 S. La Cienega Blvd., L.A., (310) 246-5552, www.slshotels.com.
Water Grill: From Feb. 14 to 17, Water Grill in Downtown L.A. will be celebrating Valentine’s Day with a three-course dinner. Menu items include New England clam chowder, braised kale with Greek yogurt and hazelnuts, caramel bread pudding and more. Dinner at Water Grill is $65 per person. Call for reservations. 544 South Grand Ave., L.A., (213) 891-0900, www.watergrill.com.