matzo ball soup

A Sephardi chicken soup with herb-flecked <i>kneidelach</i> is served with <i>zehug</i>, a chile-garlic relish, on the side. <a href="http://www.latimes.com/features/food/la-fo-passover-rec1-20120331,0,6830719.story">Recipe</a>

( Ricardo DeAratanha / Los Angeles Times / March 20, 2012 )

A Sephardi chicken soup with herb-flecked kneidelach is served with zehug, a chile-garlic relish, on the side. Recipe

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