Basic food gifts
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Basics( Glenn Koenig / Los Angeles Times / November 21, 2012 )
Why is bruschetta always perfect in Italy? Because they toast their bread on one of these, a thin, square sheet of perforated stainless steel, topped with a wire mesh screen. Pinpoints of flame work through the tiny holes, lightly charring the bread, crisping the surfaces without drying out the interior.