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Cherimoya tips and recipes from the L.A. Times Test Kitchen
Step 1: Cut the cherimoya in half, then into quarters. (Eric Boyd / Los Angeles Times)
Step 2: Peel the cherimoya. (Eric Boyd / Los Angeles Times)
Step 3: Slice the cherimoya, removing the large seeds. (Eric Boyd / Los Angeles Times)
Click here for the recipe. (Karen Tapia-Andersen / Los Angeles Times)
Click here for the recipe. (Eric Boyd / Los Angeles Times)
Click here for the recipe. (Eric Boyd / Los Angeles Times)
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