Ado, a new Venice restaurant. - latimes.com

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<a href="http://www.latimes.com/theguide/la-fo-review26-2009aug26,0,3419258.story">Antonio Mure, left, and Paolo Cesaro are partners in Ado, a new Italian cusine restaurant in</a> Venice, Calif.<br>
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<A href="http://www.latimes.com/features/food/la-fo-albarino26-2009aug26,0,1248707.story ">Albariño: Spain's hidden wine treasure</A><br>
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<A href="http://www.latimes.com/features/printedition/food/la-fo-wow-sg,0,3388741.photogallery">Wine picks by Times restaurant critic S. Irene Virbila</A><br>
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<A href="http://www.latimes.com/la-fo-restaurant-reviews-sg,0,2299654.storygallery">More L.A. Times restaurant reviews</A><br>
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<A href="http://www.latimes.com/features/food/la-fo-find-sg,0,4174785.storygallery">The Find: Your guide to dining off the beaten path</A><br>
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<A href="http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery">Tried and true: Browse recipes from the L.A. Times Test Kitchen</A>

Ado restaurant in Venice

( Alex Gallardo / Los Angeles Times )

Antonio Mure, left, and Paolo Cesaro are partners in Ado, a new Italian cusine restaurant in Venice, Calif.

Albariño: Spain's hidden wine treasure

Wine picks by Times restaurant critic S. Irene Virbila

More L.A. Times restaurant reviews

The Find: Your guide to dining off the beaten path

Tried and true: Browse recipes from the L.A. Times Test Kitchen

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