Erwan Faiveley, the seventh generation of his family to run Domaine Faiveley, hit it out of the park with this one. Drink it with a roast chicken, skirt steak or veal schnitzel. It actually would go with almost anything, including salmon or tuna. Or dress it up with a bow and bring it to a holiday dinner party.
Price: $30 to $40
Style: Fresh and lively
What it goes with: Roast chicken, skirt steak, schnitzel, salmon or tuna.
Where to find it: Du Vin Wine & Spirits in West Hollywood, (310) 855-1161, http://www.du-vin.com; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, http://www.hitimewine.net; L.A. Wine Co. in Marina del Rey, (310) 306-9463, http://www.lawineco.com; and Wine Exchange in Orange, (714) 974-1454, http://www.winex.com.