40 tailgate-inspired recipes from the L.A. Times Test Kitchen
From the main course to favorite sides and desserts, we've got all your tailgate party needs covered!
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Chicken and apple sausage( Kirk McKoy / Los Angeles Times )
Ground chicken is flavored with fresh sage, dried apples, onions and a fragrant touch of cinnamon and nutmeg. Grill or saute the patties, then serve in an English muffin as "breakfast burgers." Click here for the recipe.
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