Where to find Mark Stambler's bread
Mark Stambler stretches dough for loaves of pain au levain. (Mel Melcon / Los Angeles Times)
Mark Stambler's sourdough and rye loaves are available at the Cheese Store of Silverlake (Friday through Sunday), 3926 W. Sunset Blvd., Los Angeles, (323) 644-7511, http://www.cheesestoresl.com; the sourdough is also available through Silver Lake Farms CSA (by subscription, Fridays only), http://www.silverlakefarms.com; and the rye is available at Cookbook Los Angeles (Sundays only), 1549 Echo Park Ave., Los Angeles, (213) 250-1900, http://www.cookbookla.com.
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