The Artisan: StoneGround Bakery in Agoura Hills

In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura Hills bakery's lineup.

By Jenn Garbee, Special to the Los Angeles Times

September 2, 2010