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Black-eyed beans: Said to bring luck in the new year. (William Aidasson, xx) |
BLACKEYE BEAN SALAD
2 cups hot cooked rice
1 2/3 cups drained, cooked or canned blackeye beans
Red Pepper Dressing (recipe below)
8 ounces sliced hot cooked sausage or cubed ham
1 cup thinly julienne sliced carrots
1/2 cup minced celery
1/4 cup minced onion
Dash salt
Chopped parsley
Marinate hot rice and beans in 1/3 cup Red Pepper Dressing. Cool at room temperature. Add sausage, carrots, celery, onion and salt. Mix gently. Sprinkle with parsley. Makes 6 to 8 servings.
Red Pepper Dressing
1/2 cup oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon crushed oregano
1/8 teaspoon black pepper
1/8 teaspoon cayenne
1/2 bay leaf
Combine oil, vinegar, salt, oregano, black pepper, cayenne and bay leaf. Mix well. Let stand at least 1 hour to blend flavors. Remove bay leaf before using. Makes 2/3 cup dressing.
2 cups hot cooked rice
1 2/3 cups drained, cooked or canned blackeye beans
Red Pepper Dressing (recipe below)
8 ounces sliced hot cooked sausage or cubed ham
1 cup thinly julienne sliced carrots
1/2 cup minced celery
1/4 cup minced onion
Dash salt
Chopped parsley
Marinate hot rice and beans in 1/3 cup Red Pepper Dressing. Cool at room temperature. Add sausage, carrots, celery, onion and salt. Mix gently. Sprinkle with parsley. Makes 6 to 8 servings.
Red Pepper Dressing
1/2 cup oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon crushed oregano
1/8 teaspoon black pepper
1/8 teaspoon cayenne
1/2 bay leaf
Combine oil, vinegar, salt, oregano, black pepper, cayenne and bay leaf. Mix well. Let stand at least 1 hour to blend flavors. Remove bay leaf before using. Makes 2/3 cup dressing.
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