Frozen tangerine soufflé

<b>A COOL CONTRAST: </b>Frozen tangerine soufflé, topped with a layer of chopped pistachios, is like an incredibly delicate ice cream. Some would call it a semifreddo.

Genaro Molina / Los Angeles Times /

A COOL CONTRAST: Frozen tangerine soufflé, topped with a layer of chopped pistachios, is like an incredibly delicate ice cream. Some would call it a semifreddo.

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