Sauces, creams, jams, dips, marinades, gravies, chutneys & salsas

December 8, 2011

Recipe: Brandied applesauce

Brandied applesauce

December 8, 2011

Recipe: Bolognese sauce

Bolognese sauce

April 28, 2011

MASTER CLASS

Recipe: Watercress mousseline

April 28, 2011

MASTER CLASS

Recipe: Lemon hazelnut vinaigrette

May 5, 2011

Culinary SOS: Brendan's whiskey jam

November 4, 2010

Recipe: Beer zabaglione

November 4, 2010

Recipe: Hazelnut sherry zabaglione

November 4, 2010

Recipe: Zabaglione

November 4, 2010

Recipe: Miso-sake marinade

September 30, 2010

Recipe: Homemade ricotta

August 5, 2010

Recipe: Perfumed nectarine jam

Recipe: Turkey Gravy

Recipe: Basic deglazing sauce

Recipe: Cognac sauce

Recipe: White wine-herb sauce

August 5, 2010

Recipe: Tomato marmalade

August 5, 2010

Recipe: Plum ketchup

August 5, 2010

Recipe: Zucchini relish

May 20, 2010

Recipe: Hunanese chopped salted chiles

May 20, 2010

Recipe: Swedish cream

July 8, 2010

Recipe: Dipping sauce

June 24, 2010

Recipe: Gazpacho cream, Cordoba-style (Salmorejo Cordobes)

June 24, 2010

Recipe: Cucumber granita

April 14, 2010

Recipe: Green cilantro sauce (mojo verde)

April 14, 2010

Recipe: Red chile sauce (mojo colorado)

February 18, 2010

Recipe: Wild mushroom sauce

November 18, 2009

Recipe: Rosemary-lemon salt

Rosemary-lemon salt

November 18, 2009

Recipe: Smoky spiced salt with orange

Smoky spiced salt with orange

November 18, 2009

Recipe: Sage and bay salt

Sage and bay salt

Recipe: Peperonata

Total time: 1 1/2 hours

June 14, 2006

Piquillo pepper sauce

Total time: 5 minutes

June 14, 2006

Sauce gribiche

Total time: 30 minutes

June 17, 2009

Recipe: Hickory-smoked brisket with Southwestern barbecue sauce

June 24, 2009

Recipe: Sauce for zaru tofu

Total time: 40 minutes, plus steeping and cooling times

June 24, 2009

Recipe: Ginger syrup

Total time: 20 minutes, plus cooling and overnight chilling time

Recipe: Strawberry preserves

May 6, 2009

Recipe: Caribbean jerk marinade

Total time: 20 minutes plus marinating and grilling time

May 6, 2009

Recipe: Mediterranean balsamic chicken

Total time: 20 minutes plus marinating and grilling time

May 6, 2009

Recipe: Thai coconut chicken

Total time: 20 minutes plus marinating and grilling time

April 19, 2000

Passover

Charosets of the World

For as long as I can remember, Passover has been the most important holiday in our home, and everyone looks forward to the Seder. Family and friends, often as many as 30, attend the event, and I am constantly looking for new and different ideas to enliven their Passover experience. Passover begins at sundown today.

Recipe: Caramelized onions

June 25, 2008

Recipe: Cherry relish

Total time: 25 minutes Servings: 12

Recipe: Prunes in Armagnac

July 23, 2008

Recipe: Spiced whole kumquats

Total time: 2 hours, 10 minutes plus standing time

July 16, 2008

Recipe: Warm fig salsa

Total time: 40 minutes

Recipe: Raita

Total time: 15 minutes, plus sitting time

Recipe: Summer tomato sauce

Total time: 1 1/2 hours, plus 3 hours roasting time

September 10, 2008

Recipe: Immersion blender mayonnaise

Total time: About 8 minutes

October 8, 2008

Recipe: Charmoula

Total time: 20 minutes

November 19, 2008

Recipe: Blackberry sauce

Total time: 10 minutes, plus 30 minutes macerating time for the berries

October 8, 2008

Recipe: Poudre de Colombo

Total time: 15 minutes, plus cooling time

July 26, 2006

Cranberry Delicious

Total time: 5 minutes

November 14, 2007

Recipe: Ruby Port cranberry sauce

Total time: 20 minutes plus cooling time

August 22, 2007

Recipe: Sweet and sour lemon sauce

Total time: About 1 hour, plus macerating and cooling times

February 20, 2008

Recipe: Spinach pkhali (dip)

Recipe: Green sauce for pork

Total time: 10 minutes, plus 30 minutes standing

Recipe: Mint salsa verde

Total time: About 22 minutes (12 if using a blender)

Recipe: Mint sauce

Total time: About 8 minutes

May 11, 2005

Recipe: Tamarind and date chutney

Total time: 35 minutes, plus overnight soaking

Recipe: Guacamole

June 14, 2006

Recipe: Avocado-tomatillo sauce

Total time: About 15 minutes

November 14, 2007

Recipe: Spiced cranberry syrup

Recipe: Tangerine ratafia

Recipe: Baked pumpkin jam with cinnamon and ginger

Total time: 1 hour, 15 minutes

December 13, 2006

Apricot filling

Total time: 15 minutes

Recipe: Cranberry-tangerine relish

June 14, 2006

Wild Ginger's Dungeness crab cakes with lime dipping sauce

Total time: About 35 minutes, plus 30 minutes chilling time

May 11, 2005

Recipe: Green chutney

Total time: 20 minutes

May 11, 2005

Recipe: Bhel puri (Snack mix with vegetables) with red chili chutney

Total time: 55 minutes

Recipe: Mom Parsons' Cranberries

November 16, 2005

Recipe: Cranberry-tangerine relish

Recipe: Ruby Port cranberry sauce

Recipe: My Father's Cranberry sauce