Celebrate Easter with a Spring-fresh menu
Easter celebrates renewal. Consider a menu that symbolizes the same and highlights the season's freshest ingredients.
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Sun-dried tomato-stuffed deviled eggs
Easter celebrates renewal. Consider a menu that symbolizes those new beginnings and highlights the season's freshest ingredients. Here's a photo gallery look at L.A. Times test kitchen recipes that can help you do just that. Among them: new potatoes, a goat cheese tart, roasted pork, roasted lamb, a traditional Easter ham and a showstopping strawberry crostata dessert to top it all off. First up: Sun-dried tomato-stuffed eggs. Click here for the recipe.
RELATED: Cheers! $15-and-under wines Kid-friendly: DIY Easter candies Your recipe requests answered More recipes from the L.A. Times test kitchen |
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