Filipino food: Off the menu

André Guerrero grew up eating Filipino food, but you'll find few traces of it on his menu at the Oinkster, and none at all at his new Marché L.A. Nor will you find Filipino food on the menus at Providence, Pizzeria Mozza or Church & State, all prominent local restaurants with Filipino chefs in the kitchens or front offices.

Amy Scattergood, For the Los Angeles Times

February 25, 2010