Fourth of July recipes from the L.A. Times Test Kitchen
Here are some of our favorite recipes for cocktails, cool desserts and barbecue staples to help celebrate the holiday.
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Red, white and blueberries this Fourth of July( Lawrence K. Ho, Los Angeles Times / July 2, 2013 )
A holiday that celebrates freedom calls for classic recipes. But we've taken the, um, liberty of putting a twist on some of your favorites. The strawberry pie, at left, has a layer of tangy goat cheese. The blueberry pie calls for a pecan shortbread crust. Keep clicking to find out the not-so-secret ingredient in the raspberry pie at right.
Recipe: Strawberry and goat cheese pie
Recipe: Blueberry cream pie