Get Cooking in 2009 -- we can help
- 1
Grains such as farro, bulgur, quinoa, spelt and brown rice are virtually interchangeable in recipes. And a good grain dish can be a meal in itself.
- 2
Start with a central ingredient then consider color, shape, texture and even temperature when adding your own favorites to the mix.
- 3
One of the best dinners that you can make with the vegetables you probably already have on hand doesn’t even require a pot of boiling water.
- 4
On a weeknight, dried pasta is a cook’s best friend. Add a little garlic, a little cheese. Enjoy.
