June 23, 2012
A Little Tokyo gastropub has a new chef, Perfecto Rocher, who has a few tricks up his sleeve, including a remarkable paella.
Location: 241 S. San Pedro St., Los Angeles, (213) 626-5299; lazyoxcanteen.com
Prices: Snacks and small plates, $6-$16; larger plates, $15-$28; desserts, $8.
Details: Lunch, 11:30 a.m. to 2:30 p.m. Monday to Friday; brunch, 10:30 a.m. to 3 p.m. Saturday and Sunday; dinner, 5 to 11 p.m. Sunday to Thursday and 5 p.m. to midnight Friday and Saturday. Ox happy hour, 5 to 7 p.m. Monday to Friday. Credit cards accepted. Beer and wine.
Copyright © 2013, Los Angeles Times