Tricks for the kids, El Dia de Los Muertos treats for you
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Champurrado (Mexican hot chocolate)( Ricardo DeAratanha / Los Angeles Times )
SOUL-SATISFYING: Make a big pot of champurrado, a rich, creamy drink made from Mexican chocolate, thickened with masa, and spiked with cinnamon. Click here for the recipe.
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Recipes from the L.A. Times' Test Kitchen at latimes.com/recipes
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