Tricks for the kids, El Dia de Los Muertos treats for you
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Turkey in black mole( Ricardo DeAratanha / Los Angeles Times )
HOLY MOLE: This turkey black mole is slow-cooked with nuts, raisins, spices and chocolate -- add dried arbol chiles for extra spice. Click here for the recipe.
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Recipes from the L.A. Times' Test Kitchen at latimes.com/recipes
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