E-mail this story

Apres Gourmet: Food magazines find their niches

Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. What went wrong and why? But maybe a more interesting question is: Where do we go from here?

By Russ Parsons

November 4, 2009

Send to (as many as 3 e-mail addresses, separated by commas):

Send me a copy.

From:

200 characters remaining