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Where to find multiethnic pizza in Southern California

Mr. Pizza Factory in Koreatown serves Potato Gold pizza topped with tortilla chips, bacon and sour cream.
(Anne Cusack / Los Angeles Times)
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A. Partamian Bakery, 5410 W. Adams Blvd., Los Angeles; (323) 937-2870.

Bella Vista, 10826 Venice Blvd., Culver City; (310) 837-4299. (Bella Vista hopes to open by April.)

Brami’s Kosher Pizza, 17736 1/2 Sherman Way, Reseda; (818) 342-0611, and 12909 Victory Blvd., North Hollywood; (818) 985-0611.

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Dean’s Pizza, 929 Redondo Ave., Long Beach; (562) 987-3297.

Forn Al Hara, 512 S. Brookhurst St., Suite 5, Anaheim; (714) 758-3777.

Guelaguetza, 3337 1/2 W. Eighth St., Los Angeles; (213) 427-0601. (For additional locations, visit https://www.guelaguetzarestaurante.com.)

Il Dolce Pizzeria, 1902 Harbor Blvd., Costa Mesa; (949) 200-9107.

Mercado Buenos Aires, 7540 Sepulveda Blvd., Van Nuys; (818) 786-0522.

Mr. Pizza Factory, 3881 Wilshire Blvd., Los Angeles; (213) 738-0077.

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Old Sasoon Bakery, 1132 N. Allen Ave., Pasadena; (626) 791-3280.

Pavich’s Brick Oven Pizzeria, 2311 S. Alma St., San Pedro; (310) 519-1200.

Strawberry Cones, 227 W. Valley Blvd., Suite 118B, San Gabriel; (626) 293-1852.

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