Chaya Venice, which celebrates its 20th anniversary, has reopened after a remodel.
(Axel Koester / For The Times)
1 1/2 stars
110 Navy St. (at Main Street), Venice; (310) 396-1179; http://www.thechaya.com
Dinner starters, $7 to $13; pasta, $18 to $20; main courses, $19 to $49; desserts, $9. Corkage fee, $20.
Open for lunch 11:30 a.m. to 2:30 p.m. Monday to Friday and for dinner 6 to 10:30 p.m. Monday to Thursday and 6 to 11 p.m. Friday to Saturday. Full bar. Valet parking or self-park at bottom level of building, $3 with validation.
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