Beef tartare with egg. (Anne Cusack / Los Angeles Times) |
SADDLE PEAK LODGE
Rating: two-and-a-half stars
LOCATION:
419 Cold Canyon Road, Calabasas; (818) 222-3888; http://www.saddlepeaklodge.com.
PRICE:
Appetizers, $14 to $29; main courses, $29 to $52; desserts, $8 to $10. Chef's four-course tasting menu, $85; eight-course tasting menu, $135. Brunch items, $13 to $17; sides, $3 to $10; desserts, $8. Corkage fee, $20.
DETAILS:
Open Wednesday to Thursday 6 to 9 p.m., Friday 6 to 10 p.m., Saturday 5 to 10 p.m. and Sunday 5 to 9 p.m. Brunch is served Sunday 10:30 a.m. to 2 p.m. and happy hour is Wednesday to Friday 4 to 6 p.m. Valet parking, $4.
Rating: two-and-a-half stars
LOCATION:
419 Cold Canyon Road, Calabasas; (818) 222-3888; http://www.saddlepeaklodge.com.
PRICE:
Appetizers, $14 to $29; main courses, $29 to $52; desserts, $8 to $10. Chef's four-course tasting menu, $85; eight-course tasting menu, $135. Brunch items, $13 to $17; sides, $3 to $10; desserts, $8. Corkage fee, $20.
DETAILS:
Open Wednesday to Thursday 6 to 9 p.m., Friday 6 to 10 p.m., Saturday 5 to 10 p.m. and Sunday 5 to 9 p.m. Brunch is served Sunday 10:30 a.m. to 2 p.m. and happy hour is Wednesday to Friday 4 to 6 p.m. Valet parking, $4.
