November 18, 2009
Eva Restaurant ** 1/2
LOCATION 7458 Beverly Blvd., Los Angeles; (323) 634-0700; www.evarestaurantla.com.
PRICE Dinner appetizers, $10 to $17; main courses, $16 to $24; cheese selection, $14; sides and desserts, $7. Corkage fee, $12. Sunday dinner, $35 per person, including wine.
DETAILS Open for lunch Tuesday to Friday from 11:30 a.m. to 2:30 p.m. and for dinner Tuesday to Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 11 p.m. Prix fixe family-style Sunday dinner is 3 to 9 p.m. Wine and beer. Valet parking, $3.50.
Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.
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