Market fresh: Cooking through the seasons
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Walnuts
Let California Cook columnist and L.A. Times Food editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included, and updated regularly.
What's hitting its peak in November? Walnuts Get them now, before the holidays, when the meat is sweet and slightly creamy and they haven't had a chance to develop any sour rancidity. The shells will be fragile enough to crack with your hands. Click here for details. RELATED: INTERACTIVE MAP: Explore your local farmers market More recipes from the L.A. Times Test Kitchen Pick out a wine with Times restaurant critic S. Irene Virbila |
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