Market fresh: Cooking through the seasons - latimes.com

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English peasLettucesStrawberriesMandarin orangesArtichokesArugula -- greens with a bite.RadicchioA ripe avocadoSpring onionsCherimoyasFava beansApriumsMixed new potatoes at the farmers marketOroblancosTartarian cherries, left, Brooks cherries, top right, and Rainier cherries, bottom right.Sugar snap peasZucchini flowersGrape tomatoesMixed berries at the farmers marketGreen beansCorn at the farmers marketFigs at the farmers marketZucchiniSanta Rosa plumsWhite-fleshed nectarinesMulberriesBlenheim apricotsKyhoto grapesGala applesShelling beansOgen melonsEggplantsFarm fresh peachesThompson seedless grapesBell peppersBartlett pearsWinter squashPomegranatesAsian pearsFuyu persimmonsFordhook lima beansBrussels sproutsWild mushroomsWalnutsJerusalem artichokesParsnips at the farmers marketRomanescoFarm fresh beetsSweet potatoRussian kaleBroccoliniKumquatsTuscan kaleFennelKishu mandarinsCarrotsCauliflowerRadishesBaby bok choyBlood oranges

<a href="http://www.latimes.com/features/food/la-fo-jerusalem-s,0,2423834.story" target="_blank"><b>What's hitting its peak in December?</b> Jerusalem artichokes. They look more like raw ginger than anything else. Whatever you call them, Jerusalem artichokes have a crisp texture and a mildly sweet flavor (a better alternative name is "earth apple"). Click here for details.</a>

Jerusalem artichokes

( Wally Skalij, Los Angeles Times / December 13, 2012 )

What's hitting its peak in December? Jerusalem artichokes. They look more like raw ginger than anything else. Whatever you call them, Jerusalem artichokes have a crisp texture and a mildly sweet flavor (a better alternative name is "earth apple"). Click here for details.

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