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<b>PERFECTION:</b> Plate the shrimp over a large spoonful of rich, creamy grits and serve hot. No, it doesn't get any better than the Hollywood shrimp served at the Old Firehouse Restaurant in South Carolina. <a href="http://www.latimes.com/features/food/la-fo-0617-sos-20100617,0,5146067.story" target="_blank">Click here for the recipe.</a>

Buttery shrimp and grits

( Ricardo DeAratanha / Los Angeles Times )

PERFECTION: Plate the shrimp over a large spoonful of rich, creamy grits and serve hot. No, it doesn't get any better than the Hollywood shrimp served at the Old Firehouse Restaurant in South Carolina. Click here for the recipe.