Spanish adventure

PULL up a stool at Lou's, a wine bar that opened six weeks ago, sandwiched between a fluff-and-fold laundromat and a pawn shop near the corner of Melrose and Vine, and Lou Amdur can tell you all about Spanish wines. Rich Garnachas from Priorato and bracing Albariños from Rías Baixas? His customers ask for these wines by name. Is that surprising?

By Corie Brown

May 10, 2006