Note: Dried shrimp can be found at Asian markets.
1 1/2 pounds kabocha squash, unpeeled
1/2 cup baby dried shrimp
1/2 pound large shrimp, peeled and deveined
1/2 pound bean sprouts
1/2 bunch green onions, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
* Wash and quarter squash and remove seeds. Coarsely grate squash and carrots in food processor or with hand grater. Transfer to large bowl and add baby dried shrimp, shrimp, bean sprouts, green onions, salt and pepper.
1/4 cup light soy sauce
1/2 cup vinegar
1 small onion, diced
2 cloves garlic, minced
1/2 teaspoon pepper