Your guide to the holidays
- 1
When lots of cooks pitch in, it’s up to you to make sure the mix works.
- 2
There’s a lot of competition for attention on this day, so keep it fun, delicious and varied.
- 3
The dry-brined turkey technique inspired by chef Judy Rodgers is a huge hit with Times readers.
- 4
Put the junior bakers to work on the grand finale. Seasonal fruit’s the star of this course.
- 5
Let Southern California restaurants cook for you.
