Let Times restaurant critic S. Irene Virbila select the perfect bottle
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'Big bold flavors'
WINE OF THE WEEK: 2005 Rancho Arroyo Grande ‘Deep Sea Red.' Click here for details.
RECENT & RELATED Wild yeast, natural wine Warm up with harvest whites Craft brewers rethink rice in beer Albariño: Spain's hidden wine treasure 'Easy to drink' isn't an insult when it comes to wines Recipes from the L.A. Times test kitchen |
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