WINE OF THE WEEK

2006 Ataraxia Sauvignon Blanc

November 12, 2008

Before you get into exotics such as Grüner Veltliner or Vinho Verde, your wine cellar (or closet or shelf) needs some basics. In terms of whites, you can't go wrong with this South African Sauvignon Blanc, especially since it's less than $20. With the 2006 vintage, winemaker Kevin Grant delivers a terrific example of South African terroir and winemaking. Zesty yet elegant, this multidimensional Sauvignon Blanc from the Western Cape carries accents of lemon and grapefruit, earth and limestone. Quite impressive for an estate that's only a few years old.

Enjoy a bottle with freshly shucked oysters or clams, clam chowder, peel 'n' eat shrimp and other seafood.

-- S. Irene Virbila

Region: Western Cape, South Africa

Price: $15 to $20

Style: Crisp and minerally

What it goes with: raw shellfish, clam chowder, peel 'n' eat shrimp.

Where you find it: Amazing Grapes Wine Store in Rancho Santa Margarita, (949) 888-9007, www.amazinggrapeswinestore; K&L Wine Merchants in Hollywood, (323) 464-9463, www.kl; Twenty Twenty Wine Merchants in West Los Angeles, (310) 447-2020, www; Wine Exchange in Orange, (714) 974-1454 and (800) 769-4639, www.winex.com; and Woodland Hills Wine Co. in Woodland Hills, (818) 222-1111, www.whwc.com.






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