WINE OF THE WEEK
2006 Clos de los Siete
Smooth and deep, it tastes of dark plums and sweet vanilla.
The label of this juicy young red from Argentina reads "by Michel Rolland," a controversial French wine consultant who, for this project, put together a group of Bordeaux wine families to invest in vineyards in the Andes foothills south of Mendoza. They're making a Bordeaux- influenced wine in a gorgeous wine region.
The 2006 is a blend of 50% Malbec with 30% Merlot, 10% Cabernet Sauvignon and 10% Syrah. Smooth and deep, it tastes of dark plums and sweet vanilla. Inky and very dry, with soft, supple tannins lurking beneath the fruit, Clos de los Siete is a great bottle of wine for the price, delicious with burgers or ribs.
--S. Irene Virbila
Region: Mendoza, Argentina
Price: $14 to $17
Style: Full-bodied and rich
Food it goes with: Charcuterie, burgers, barbecue
Where you find it: Widely available at fine wine retailers.
The 2006 is a blend of 50% Malbec with 30% Merlot, 10% Cabernet Sauvignon and 10% Syrah. Smooth and deep, it tastes of dark plums and sweet vanilla. Inky and very dry, with soft, supple tannins lurking beneath the fruit, Clos de los Siete is a great bottle of wine for the price, delicious with burgers or ribs.
--S. Irene Virbila
Region: Mendoza, Argentina
Price: $14 to $17
Style: Full-bodied and rich
Food it goes with: Charcuterie, burgers, barbecue
Where you find it: Widely available at fine wine retailers.
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