Recipe: Bin189's red and green Caesar salad

Dear SOS: My husband and I recently went to Lake Arrowhead resort and had a great Caesar salad at Bin 189. My husband loves Caesar salads and will always order it when we eat out. . . . If you could get it that would be great. Thanks!

Kimberly Fischer

Rancho Palos Verdes

Dear Kimberly: Bin 189's take on the Caesar combines red and green romaine tossed with a tangy herb dressing. Served with homemade croutons and a sprinkling of grated Parmigiano, it makes for a wonderfully bright and colorful salad.

Red and green Caesar salad

Total time: 30 minutes

Servings: 2

Note: Adapted from Bin 189.

Dressing

1/2 bunch Italian parsley

1 egg yolk

1/2 cup lemon juice

2 tablespoons red wine vinegar

2 anchovies

1 chopped fresh garlic clove

1 teaspoon capers

1/8 teaspoon Worcestershire sauce

1/2 cup olive oil

2 tablespoons extra-virgin olive oil

1. In a medium saucepan of boiling water, quickly blanch the parsley to bring out the bright color, then drain and shock in a bowl of ice water to stop the cooking. Drain again, wringing out any excess water.