''Mastering the Art of French Cooking," by Julia Child
|
|
( Associated Press ) This is the book that helped change everything for Julia Child -- and countless home cooks. It would seem that every door would have magically opened for the legendary Child, but this 1987 story is all about her crusade to find a permanent home for her American Institute of Wine & Food. |

Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!