Rice and Bok Choy Salad
SIDE DISH Rice and Bok Choy Salad 1 1/2 cups shredded bok choy 2 cups cooked jasmine rice 1/2 cup shredded carrots 1/2 cup thin-sliced scallions 3 tablespoons canola oil 2 teaspoons Asian sesame oil In a large bowl, combine all the ingredients well. Makes 4 servings. Per serving: 284 calories, 40 percent calories from fat, 13 grams total fat, 1 gram saturated fat, no cholesterol, 39 grams carbohydrates, 1 gram total fiber, 1 gram total sugars, 37 grams net carbs, 4 grams protein, 29 milligrams sodium.
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