Pies and much more
Maybe it's just us, but we prefer the traditional on Thanksgiving. Pumpkin, pecan, apple. But we included a few surprises that have been hits with readers.
November 10, 2012
November 17, 2011
If Thanksgiving is the classic American food holiday (or maybe it's the only American food holiday?), pumpkin pie is the classic ending for it. And while you can find all kinds of variations that take the basic pie in different directions — many of them quite delicious, to be sure — there still is no beating the original, as created here by former Times Test Kitchen manager Donna Deane.
1:44 PM PDT, June 18, 2013
December 9, 2009
Copyright © 2013, Los Angeles Times