E-mail this story

Let's talk turkey

Read all about The Times test kitchen's turkey smackdown -- and how it resulted in a blue ribbon-winning classic recipe. But there's more too, including soy-brined turkey and a Meyer lemon turkey. And if you're running late? Try the Hurry-Up Turkey.

November 9, 2012

Send to (as many as 3 e-mail addresses, separated by commas):

Send me a copy.

From:

200 characters remaining