Homemade crackers? They’re a snap!

I'M READY to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I've spent nearly two decades trying to convince folks to bake their own bread and, most recently, asked the nearly impossible: make 100% whole grain breads at home. It's been a noble, uphill battle.

By Peter Reinhart

May 28, 2008