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Need ideas? Say cheers to the Holiday Hot List.
Sincere tribute or racism? Here's Richard Metzger's take.
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Go big with your wedding announcement.
What you eat may help reduce the risk of diabetes, says a recently released report from Harvard Medical School. Among its findings:
Full-fat, low-fat or skim? Used to be, there weren't many choices to make over what to pour on your cereal. But the number of alternatives...
Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have...
News flash: High-fructose corn syrup isn't to blame for the obesity epidemic.
Even as Anita Fuentes carefully places pieces of flour-dredged chicken into a pan of hot oil, the mother of three acknowledges she'd like to...
Most of our diets could use some tweaking -- if not a complete overhaul. Processed foods made with refined sugar and flour, fast-food meals,...
It's a good thing Frank Bruni is such a talented writer, or "Born Round: The Secret History of a Full-Time Eater" would be a lot tougher...
It's a good thing dietary guidelines aren't laws. If they were, just about all of us could be found guilty. Even if you load fruit onto your...
A sweetener made from the juice of a Mexican cactus is an increasingly common ingredient in bottled teas, energy drinks, nutrition bars...
At a time when most people are avoiding metals such as lead and mercury, there's a full-out rush among the health-conscious for silver, a...
A frenzy overtakes the teeming harbor here as a wooden-hulled riverboat chugs into port.
A tangy, sour, fermented milk drink may not sound like a likely candidate to move from health food stores to mainstream supermarkets, but...
The products: Humans have long believed in an almost magical connection between strong flavors and good health. The burn from the hot...
The products: At weight rooms, jogging tracks and football fields across the country, the path to athletic success is often...
At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot...
Susan Phillips' 4-year-old son Alex eats vegetables every day -- he just doesn't know it. Phillips purées his servings of green beans,...