November 28, 2007
Note: Adapted from a recipe by bar manager Don Lee of PDT. To make simple syrup, place equal amounts of water and sugar in a small saucepan over medium heat; heat until the sugar dissolves. Allow to cool before using. St-Germain elderflower liqueur is available at many fine wine and liquor retailers.
1 1/2 ounces Plymouth gin
1/2 ounce St-Germain elderflower liqueur
1/4 ounce (1 1/2 teaspoons) simple syrup
3/4 ounce (1 1/2 tablespoons) fresh lemon juice
Pour the gin, elderflower liqueur, simple syrup and lemon juice into a shaker filled with ice. Shake, then strain into a chilled coupe.
Each serving: 160 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 2 mg. sodium.
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