Total time: 40 minutes


Servings: 4

Note: From the Lobster's Allyson Thurber

Lobster salad

1 pound cooked lobster meat cut into 1/2-inch chunks

1/2 cup mayonnaise

1/4 cup diced celery

1/4 cup thinly sliced green onions

1/4 cup peeled, seeded and diced tomato

1 tablespoon lemon juice

Salt and fresh pepper to taste

1. Combine all the ingredients. Chill.

Champagne vinaigrette

1 tablespoon finely minced shallots

1/2teaspoon finely minced garlic

1/2 teaspoon fresh chopped thyme

1/2 cup champagne vinegar

3/4 cup olive oil

Salt and pepper